Chinese Food
All Recipes
![[fried chicken] fried rice cake / rice flour / Kuan flour / Nang](/templates/foods/images/loading.png)
Chinese traditional pastry
The traditional Chinese style egg yolk crispy. Depends on. It uses lard. The crispy effect of lard is better than butter. The elderly can also accept the smell of lard.
The brown sugar steamed bread with ingredients - red dates + walnuts - replenishing qi and tonifying is sweet.
Failure is the mother of success. So is playface. From the beginning of the second day of the year to today, I finally met the first Waterloo. The failure of brown sugar steamed bread. I made four brown sugar pimples. Here I omit a few tears But... ...
The impact of taste buds -- rolling spring cake
We love delicacy. We studied a Kwai dish. The cake is delicious. There is not much technology.
Xiaomei strawberry cake roll
The three-year-old baby orders every day. After ordering tiramisu and hamburger, she thinks about what to eat every day during the epidemic. Her grandmother has no oven but an electric cooker, cake, steamed bread, milk yellow bread, fried dough ... ...
Pan fried leek and egg - zero failure
Pan Fried Bun is a traditional snack of Han nationality popular in Shanghai, Zhejiang, Jiangsu and Guangdong. It is called pan fried for short. Today's fried leek and egg bun is crispy, soft, juicy and delicious. Take a bite. The crispy flavor, ... ...
Tomato filet
Today, I'd like to share a tomato and Longley with you. It's sweet and sour, and even soup can be drunk.
Lemon pound cake (heavy oil cake)
It's not a very difficult heavy oil cake. When making it, pay attention to the mixing technique and the state of butter.
Pattern steamed bread
This is the pasta finished with my curious baby.
